The kitchen team will be lighting our wood fire BBQ to bring you a variety of fish dishes cooked over an open flame. It promises to be a fishy feast.

Enjoy….

Hand dived scallops baked in their shell, with N’duja butter and wild garlic

Wild seabass with peas, asparagus and mint

Herb roasted monkfish with piperade, courgette and basil

To finish, strawberry cheese cake with a strawberry and basil sorbet

Wines picked to accompany each of the dishes.

Spaces are limited so make sure you book!
To book please call or email info@thequeensarms.com/01963220317