Local, sustainable, British food

Good food and drink are central to the Queen’s Arms. Whether you’re looking for pub classics or something a little different, we aim to provide a range of choice. With a menu that changes seasonally, our focus is on locally sourced, sustainable dishes that explore new takes on British classics.

For group bookings over eight, we require a small deposit and pre order.

Please note we do not accept AMEX.

 Fresh, local produce

Being on the border of Dorset and Somerset, we’re spoilt for choice with the haven of good quality produce growing or being reared responsibly right on our doorstep. Our aim is to use as much of it as possible such as award winning Montgomery cheddar cheese, from our neighbouring village. We wish to celebrate those who have a passion for their craft.

Fruit and vegetables are grown by a local villager. Each week we’re brought a treasure trove of freshly picked produce packed into a wheelbarrow and wheeled up to the pub, it couldn’t be fresher. What we can’t source from the village we buy from trusted suppliers based in the area.

Eating & drinking

The Queen’s Arms has three inside dining areas and a large outdoor terrace. Our friendly team are always ready to help! For those looking to celebrate an occasion, our private dining room can accommodate up to fourteen guests, allowing you to enjoy the comfort of having your own area.

Enjoy the view on our terrace with a pint, house made cocktail or a glass of wine. Our carefully selected wine list offers a range of wines from around the world. And not forgetting our home-made seasonal lemonades and ginger cordial.