red pepper ketchup 

caramelised onion butter

scotch bonnet jam, pecorino

seeded bun and Longmans salted butter

blood orange, nocerella olive, tarragon, saffron oil 

torched Tunworth cheese, hazelnut cream, horseradish, thyme 

New Forest asparagus, wild mushrooms, chicken butter sauce 

swede and carrot mash, red cabbage, red wine gravy

kale, chip shop curry sauce, lemon 

Koffman’s mash, greens, tenderstem, red wine gravy

Gouda, kimchi, Ssamjang and kewpie mayonnaise, crispy onions, milk bun, fries 

glazed carrots, medjool date relish, garlic greens, harissa and red wine sauce 

sauté leeks, pink fir potatoes, cockles, champagne and dill sauce 

tempura spring onions, whipped tofu yoghurt, hispi cabbage, furikake 

New Forest asparagus, button mushrooms, wild garlic chimmichurri, fries 

black garlic, crispy chilli and garlic

with garlic and anchovy dressing

and crispy onions, seeded milk bun and butter

With Williams pear, chicory, candied walnuts

With curry butter sauce, carrot, coconut, fried aromatics

With mushroom ketchup, wild garlic, burnt onion sauce

All served with dripping roast potatoes, honey roasted carrots, crushed swede, braised red cabbage, spring greens, Longmans cheddar cauliflower cheese and red wine gravy.

Served with Yorkshire pudding, honey roasted carrots, crushed swede, braised red cabbage, spring greens, Longmans cheddar cauliflower cheese and red wine gravy

Flat white, americano or cappuccino

English breakfast

Earl Grey, Green, Decaf English breakfast

Traditional pork sausage, smoked streaky bacon, field mushroom, slow roasted tomatoes, black pudding, hash brown, fried egg, toast

Poached eggs, herbed yogurt, chilli butter

Severn and Wye smoked salmon and scrambled eggs on toast

Traditional pork suasage or smoked streaky bacon in a house made milk bun

Pancakes, blueberries, yogurt

Warm cinnamon porridge with dates and fresh apple

Your choice of eggs on toasted bloomer, from our local supplier