| Tea Smoked Haddock with Atlantic Prawns and Dill Crème Fraiche, Sweet Pickled Cucumber, Lime Vinaigrette | £7.95 |
|---|---|
| Local Pigeon Breast, Pea Puree, Chorizo, Carrot Crisps with a Beetroot Reduction | £7.95 |
| Salad of Blood Oranges, Char Grilled Fennel, Confit Cherry Tomatoes, Toasted Walnuts | £6.95 |
| Crispy Fishcakes with Homemade Tartare Sauce and Barrington Leaf | £6.95 |
| Red Onion and Sage Soup with a hunk of bread | £5.95 |
| Westcombe Red Cheddar, Sun Blush Tomato, and Leek Tartlet | £6.50 |
| Roast Leg of Lamb with Homemade Mint Sauce, Roasties and all the Trimmings | £12.90 |
|---|---|
| Somerset Ploughman’s – Montgomery cheddar, honey roast ham, pork pie & chutney | £9.50 |
| Roast Sirloin of beef, Yorkshire pudding, roasties and all the trimmings | £12.90 |
| Roast loin of pork with apple sauce, ,roasties and all the trimmings | £12.90 |
| Chicken Caesar Salad with Village Eggs | £10.00 |
| Roasted Fillet of Salmon, Dauphinoise Potatoes, Mange Tout, Brown Shrimp Butter | £13.95 |
| Wild Mushroom and Basil Tagliatelle | £10.00 |
| Poached Nectarine with Brandy and Custard Ice Cream | £5.95 |
|---|---|
| Selection of English and French cheeses with biscuits and apples | £7.95 |
| chocolate Fondant Vanilla Creme Anglais, Bailey Ice Cream | £5.95 |
| prune and Armagnac Souffle with Saffron and Honey Ice Cream | £5.95 |
| Golden Syrup Creme Brulee with Raisin and Oat Biscuit | £5.95 |
| White Chocolate and Praline Cheesecake with Mandarin and Champagne Ice Cream | £5.95 |